Nutrition in Oncology (Cancer)
Nutrition plays a vital role in supporting the body during cancer treatment and recovery. We focus on a diet rich in antioxidants, including vitamins A, C, and E, to protect cells from damage and bolster immune function. For individuals undergoing chemotherapy, we include nutrient-dense, easily digestible foods to support energy levels and prevent malnutrition. We also connect the dots between the possible drug and nutrient interactions. Our approach is designed to strengthen the body during treatment and support effective recovery.
Nutrition in Gastroenterology (Gut)
Managing gastrointestinal disorders involves strategies to soothe and support gut health while ensuring nutrient absorption. For conditions like Crohn’s disease and ulcerative colitis, we use a low-residue diet during flare-ups to reduce mechanical irritation. An anti-inflammatory approach is followed for conditions like Inflammatory bowel diseases. For irritable bowel syndrome (IBS), we might incorporate a low FODMAP diet to limit fermentable carbohydrates that can cause discomfort. Additionally, our secret 5 R approach for gut health includes removing irritants, reinoculating with probiotics, and repairing the gut lining with soluble fibers, enhancing overall digestive health.
Nutrition in Nephrology (Kidney)
In nephrology, the primary goal is to manage electrolyte balance and reduce waste buildup in the blood. Whether you’re dealing with chronic kidney disease or kidney stones, we offer low-sodium, potassium, and phosphorus diets that ease the strain on your kidneys while keeping your nutritional needs in check. Our renal diets are rich in anti-inflammatory nutrients included to reduce inflammation and protect kidney tissues. Adequate calcium and vitamin D intake are emphasized to support bone health and prevent secondary hyperparathyroidism. This tailored approach is vital for managing conditions such as CKD and acute kidney injury, aiming to preserve kidney function and improve quality of life.
Nutrition in Cardiology (Heart)
Heart health is multifaceted, focusing on both reducing inflammation and maintaining cardiovascular integrity. Our cardiology approach utilizes the Dietary Approaches to Stop Hypertension (DASH) diet, which is scientifically proven to improve cardiovascular health. Our diet prioritizes high intake of potassium-rich foods, to help manage blood pressure. It also emphasizes soluble fibers from whole grains and legumes to lower LDL cholesterol levels by binding bile acids. Our diet plans include essential fatty acids, which help lower the risk of atherosclerosis and reduce inflammation. This evidence-based strategy supports heart health and effectively manages conditions like hypertension and coronary artery disease.
Nutrition in Diabetology
Managing diabetes involves more than just limiting sugar intake; it requires a holistic approach to blood sugar control. We emphasize a diet with low glycemic index (GI) foods and low glycemic load foods to ensure a steady release of glucose and prevent sharp blood sugar spikes. Magnesium and chromium play pivotal roles in insulin function, and incorporating omega-3 fatty acids helps reduce chronic inflammation related to insulin resistance. Conditions like Type 1 and Type 2 diabetes are effectively managed with this comprehensive dietary strategy that addresses both glycemic control and underlying metabolic issues.
Nutrition in Hepatology (Liver)
Give your liver the care it deserves with our liver-friendly nutrition plans. Our management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) involves reducing simple sugars and refined carbohydrates, emphasizing omega-3 fatty acids, and incorporating antioxidant-rich and cruciferous vegetables to enhance detoxification. Our dietary strategy for more severe cases of liver diseases includes a low-sodium plan to prevent portal hypertension and fluid retention, combined with potassium-rich foods to balance sodium’s effects. For ascites, we focus on sodium and fluid restriction while incorporating Branch Chain Amino Acids (BCAAs) to maintain muscle mass and support liver health. To tackle esophageal varices, we recommend a diet rich in antioxidants, like vitamin E, to reduce inflammation and a low-residue diet to avoid exacerbation.
Nutrition in Endocrinology
Nutrition plays a critical role in endocrinology by influencing hormone production, metabolism, and overall endocrine function. Adequate intake of essential nutrients supports the synthesis and regulation of hormones such as insulin, thyroid hormones, and sex hormones. Dietary imbalances or deficiencies can lead to endocrine disorders, including diabetes, thyroid dysfunction, and metabolic syndrome. Additionally, specific nutrients like iodine, zinc, and vitamins can impact glandular health and hormone signaling. Thus, proper nutrition is integral to maintaining hormonal balance and preventing endocrine-related diseases.
Nutrition in Women's Health
Women’s health encompasses a range of conditions where nutrition plays a critical role. For anemia, we recommend iron-rich foods paired with vitamin C to enhance iron absorption. In conditions like Polycystic Ovary Syndrome (PCOS), our diet focuses on omega-3 fatty acids and magnesium to help regulate insulin levels and reduce inflammation. We also incorporate zinc-rich foods to support reproductive health. This targeted nutritional approach supports both metabolic and hormonal balance, addressing issues such as anemia, PCOS, and other women’s health concerns.
Nutrition in Anaemia
In hematology, targeted nutrition strategies are crucial for managing blood health. For anemia, we focus on iron-rich foods such as red meat and fortified cereals, enhanced with vitamin C for better absorption. In polycythemia vera, essential fatty acids are emphasized to maintain healthy blood viscosity and reduce thrombosis risk. Folate and vitamin B12 are also included, supporting red blood cell production through foods like leafy greens and eggs. This approach is essential for optimizing blood health and overall vitality.
Nutrition in Food Allergy & Intolerance
Managing food intolerances and allergies involves meticulous planning to avoid triggers while ensuring nutritional adequacy. We eliminate known allergens and focus on nutrient-dense alternatives that provide essential vitamins and minerals. An anti-inflammatory protocol diet is followed , which can help manage allergic reactions. For lactose intolerance, we offer lactose-free dairy options or calcium-rich plant-based alternatives. Our approach ensures a balanced diet without compromising health, addressing conditions like food allergies and intolerances effectively.
Nutrition in Weight Optimisation
Weight management requires a nuanced approach that goes beyond simple calorie restriction. We focus on low-energy-dense foods such as vegetables and lean proteins to help manage weight without compromising nutrition. Metabolically active amino acids are included for their role in various metabolic processes, including weight management and adipose tissue metabolism. Our diet also aims in reducing inflammation and improving insulin sensitivity, which is crucial for conditions like obesity and metabolic syndrome. Foods rich in polyphenols, soluble fibers, enhance fat metabolism and support weight optimization. This comprehensive strategy addresses the metabolic factors contributing to weight gain and promotes sustainable weight loss.